Paul Meier

9.3

Fantastic and light with right amount of sweet — 3 months ago

TS

9.0

$10 (sale from $17). — 2 years ago

Severn Goodwin

9.3

Prior notes still apply, delicious bottle.

Nose has toasted brioche, grilled lemon, warm lemon creme, lemon zest, oxidized pear slice and fresh, rising bread dough. Palate has lemon pound cake, cold toast, limestone chips, dried lemon slice and (light) candied orange.
Great mid-palate, a restrained richness is all elegance, acid balance is perfect and not pulling you one way or another. At 15 years past vintage, a great example of finesse in Champagne.

+

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our Conductors Andris Nelsons and John Williams will be leading a very engaging program of Jessie MONTGOMERY (Starburst), John WILLIAMS (Violin Concerto No. 2, world premiere featuring Anne-Sophie Mutter!), COPLAND (Quiet City) and STRAVINSKY (Suite from The Firebird, 1919 version). We're getting the luxury of enjoying Mr. Williams two nights in a row...what a great weekend of Contemporary music! — 3 years ago

Todd Scurci

9.2

#champagne #underground #heidsieck — 5 years ago

with Annie

David Kline

9.2

Shades of brick on the veneer; low variation across. Earthy, peppery, funky, fungus, tobacco leaf, dried cherry, overripe plum, violets, roses, dried bay and grill buildup. Silky palate explodes with rich red cherry and ripe plum. Prunes and fresh, ground black pepper follow while dark tobaccos and myrrh culminate. Rich, powerful, perfumed and incensed. This dungeon shadow hound from the underground begs for chunks of grilled meats!


#cdp #chateauneufdupape #châteauneuf #domainedurieu #2015 #magnum #appellationchâteauneufdupapecontrôlée #misenbouteilleaudomaine #rhone #rhonerouge — 3 months ago

with Courtney

Christy

9.7

BLS. Really enjoyed this dry wine. Great find for $20. Would buy this again. 👍🏽 — 3 years ago

Todd Scurci

9.2

#passerina #underground — 4 years ago

with Nancy and Annie

Tom Garland

9.3

Louis Martini Winery:
Underground cellar (in the 85 year old barrel cellar)food and wine experience.  6 dishes paired with their small production wines only available at the winery

WINES
2008 Monte Rosso cab
2013 cellar 254 Meritage
2019 cellar 254 merlot
2013 Monte Rosso cab
2015 Lot No 1 cab
2016 Lot No 1 cab
2017 Monte Rosso Gnarly vine zinfandel

FOOD:
Burrata,mustard green salad
Farro risotto with speck
Yellowtail tuna
Hamilton ranch lamb loin
Carboncino — a year ago

with Brenda

Todd Scurci

8.9

#pouillyfume #underground — 3 years ago

with Annie

Todd Scurci

9.1

#aligoté #underground — 5 years ago

with Annie