David Kline

9.2

Shades of brick on the veneer; low variation across. Earthy, peppery, funky, fungus, tobacco leaf, dried cherry, overripe plum, violets, roses, dried bay and grill buildup. Silky palate explodes with rich red cherry and ripe plum. Prunes and fresh, ground black pepper follow while dark tobaccos and myrrh culminate. Rich, powerful, perfumed and incensed. This dungeon shadow hound from the underground begs for chunks of grilled meats!


#cdp #chateauneufdupape #châteauneuf #domainedurieu #2015 #magnum #appellationchâteauneufdupapecontrôlée #misenbouteilleaudomaine #rhone #rhonerouge — 4 months ago

with Courtney

Sage Shimoda

9.3

Obsidian Ridge Half Mile 2640' Cabernet Sauvignon 2015

Found a gem. A deep, dark purple color in the glass. Dense, dark fruits with great complexity and mouthfeel. Velvety smooth texture. Love it.

お宝ワインに遭遇。濃い深紫色、濃厚なフルーツ感、酸とタンニンの絶妙なバランス、複雑な味わいと舌触りを持つ素敵なワインでした。

#wine #instawine #redwine #redhillslakecounty #obsidian #obsidianridge #halfmile2015 #cabernet #californiawine #2015 #california #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #カベルネソービニオン — 6 years ago

Hiroko Komori

9.2

Reasonable Bordeaux with soft tannin #2015 — 7 years ago

Shana Wall

10

#Obsessed with this #Assyrtiko from #Gaia #2015 ❤️ This wine explodes on your tongue bright Citrus & big Acidity on first impact. Super Briny with slight herbal and white pepper notes. Benefits from decanting while you sip it... as the layers of flavors unfold as it warms up a little bit. This is a complex wine, that paired perfectly with my Spinach & Feta Pites, Greek Croquettes & Broiled Red Snapper @TheGreekTribeca ❤️ This wine is #WildFerment (they use only wild yeast from the grapes skin to ferment the wine). If you can find this, #DrinkThis ❤️🍷🍷🍷 #WineIsLove — 8 years ago

David Kline

9.0

Pungent, perfumed nose of violets blasted through a chipper shredder with jasmine and magnolia blossoms; a pronounced balsamic dash underlies. Virgin rose petals catch the bouquet. Ripe red grapes undulate in rich soils.
Red cherries blacken on the palate, shedding roll-ups raincoats in a hail of dusty tannins tart and black cassis and currant with resinous dark cigar heads, espresso beans and bergamot coated in dark , bitter chocolate. Sweet teeth to beast freak.


#taurasi #naturalishistoria #mastroberardino #aglianico #docg #2015
— 2 years ago

Sage Shimoda

9.2

Kosta Browne "One Sixteen" Russian River Valley Chardonnay 2015
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A floral, rich but refined chardonnay from Kosta Browne. Soft and inviting. Medium weight.
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花の香り、濃厚でありながら上品さを兼ね備えたKosta Browneのシャルドネ。柔らかくそそられる口当たり。
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#wine #whitewine #napavalley #kostabrowe #onesixteen #chardonnay #californiawine #2015 #california #russianriver #russianrivervalley #agingpotential #ワイン #カリフォルニアワイン #白ワイン #シャルドネ #コスタブラウン #ロシアンリバーヴァレー — 6 years ago

Craig Sedmak

9.4

#wondermentwines #bacigalupivineyard #2015 #oldvinezin #notyetreleased #delicious — 7 years ago

David Kline

9.3

Sour buttermilk, boiled potato, clotted cream, crimini mushroom and Parmesan herald a funky-earthy scent made pleasant by maple sap, pickled peach, underripe apricot, and coriander. Apple cider vinegar bursts into the palate with wincing alacrity, which, with goat cheese becomes a bright tangerine and near-ripe apricot. Still has a pickled note. Pickled yellow pepper, onion, red bell and general chow chow diciness, as well as a sauerkraut and sweet mustard combo. Razzy, jazzy and bracing. Stellar example of the lambic style. .
#rivertownbrewing #rivertownbrewery #craftbeer #lambic #ohbeer #locklandoh #beer #bier #biere #birra #cerveza #wildyeast #housefunk #spontaneousfermentation #spontaneous #oakaged #barrelaged #winebarrelaged #2015 #vintagebeer #funkybeer #sour #sourbeer #sourbeers #awardwinningbeer — 5 years ago

with Courtney

Kevin Pansky

8.6

Opens up after getting closer to room temperature for ~30 minutes. Good Chard, but not great. #2015 — 6 years ago

Craig Sedmak

9.3

Not yet released but another vintage #2015 and another great wine from #wondermentwines #drstanspinot Drought has kept this vintage to 25 Cases.. — 7 years ago