#Obsessed with this #Assyrtiko from #Gaia #2015 ❤️ This wine explodes on your tongue bright Citrus & big Acidity on first impact. Super Briny with slight herbal and white pepper notes. Benefits from decanting while you sip it... as the layers of flavors unfold as it warms up a little bit. This is a complex wine, that paired perfectly with my Spinach & Feta Pites, Greek Croquettes & Broiled Red Snapper @TheGreekTribeca ❤️ This wine is #WildFerment (they use only wild yeast from the grapes skin to ferment the wine). If you can find this, #DrinkThis ❤️🍷🍷🍷 #WineIsLove — 8 years ago
Peter van den Besselaar
Vintage 2016 - rich wine! Some fennel and peach, vannilla, robust. Very long aftertaste, always a sign of quality. #assyrtiko #gaia #greece — 7 years ago