David Kline

9.1

Incandescent head that nods a lot and splits. Strobe water lacing. Nose of pure, fresh -sliced pumpkin pie with a sliver of citrus. Super sour lemon entry takes the tastebuds by force, lime tones into a touch of pepper, then returns to pie spices. Delicious sour beer, but ‘treat’ is a bit deceptive, only because it evokes sugary-ness which this eschews. Lovely, sour, aggressive, great!


#prairie #prsirieartisanales #OKbeer #sourale #sourbeer #sour #beer #bier #biere #birra #cerveza — 9 months ago

David Kline

9.3

Sour buttermilk, boiled potato, clotted cream, crimini mushroom and Parmesan herald a funky-earthy scent made pleasant by maple sap, pickled peach, underripe apricot, and coriander. Apple cider vinegar bursts into the palate with wincing alacrity, which, with goat cheese becomes a bright tangerine and near-ripe apricot. Still has a pickled note. Pickled yellow pepper, onion, red bell and general chow chow diciness, as well as a sauerkraut and sweet mustard combo. Razzy, jazzy and bracing. Stellar example of the lambic style. .
#rivertownbrewing #rivertownbrewery #craftbeer #lambic #ohbeer #locklandoh #beer #bier #biere #birra #cerveza #wildyeast #housefunk #spontaneousfermentation #spontaneous #oakaged #barrelaged #winebarrelaged #2015 #vintagebeer #funkybeer #sour #sourbeer #sourbeers #awardwinningbeer — 5 years ago

with Courtney

David Kline

9.2

Dried apricot and fresh guava nose with lemongrass. Frosted glass lacing below soft dashes. Briny, dried lemon peel, sunflower oil, pine nuts and nettle dust. Bee pollen and softened lead. Just a hint of briny pepper. #jollypumpkin #sourbeer #oakaged #beer #sour #bier — 8 years ago

with Courtney

David Kline

9.4

Yellow watermelon orange, border of opacity. Loose, bright, white foam. Suddenly enough, none, but fast and oily brain grooves and amorphous blob-people trace out the forlorn and droopy lacings. Cheer up! The nose is full of concentrated tangerine zest, with look-alive lime, and lemon scented sunshine glinting off of shattered space debris. There is something so ‘dessicated lemon’ here, with a lambic-balsam edge, but also gasoline and lemongrass-white pepper. Anomalistic. Tasty sour pear, grapefruit, and funky golden plum all burst in sour unison, leaving pineapple to prickle amidst the pieces, and apricot shows ripely, timely and dedicatedly sweet, perhaps even slightly dried. Really amazing and complex, seamless without becoming divergent or clunky. Sour NE style double ipa... looking forward to the imperial version, should one materialize. #sixpoint #sixpointbrewing #sixpointbrewery #sixpointcosmichandshake #sourale #sour #sourbeer #souripa #ipa #indiapaleale #newenglandipa #sournewenglanddipa #dipa #beer #bier #biere #birra #cerveza #cerveja #abv #dap #intergalactichighfive #collab #collaborationbeer #victorybrewing #twoworldscollide — 5 years ago

David Kline

9.2

Underripe plum, rhubarb, bing cherry and its blossoms, and the faintest aged balsamic. Raisin, date and chicory bouquet. Malt and cola stir beneath the black, betel depths. Tart plum, sour raspberry, sour cherry, black lime, soy sauce, malt, bitter blackberry. This is complex fare full of riches. #sour #sourale #sourbeer #tarty #flemishale #brown #flemish #BrueryTerreux #FamilleRue #gypsytart — 7 years ago

with Courtney

Neil Barham

9.0

#sour! Like a acid driven wine — 9 years ago

David Kline

9.1

Cherry vinegar, underripe and liqueur of apricot, strawberry blossom, cinnamon apples, raspberry tea. Underripe apricots, underripe raspberry, apple-pear vinegar, a date and fig follow. Pure tanuki sauce; monk's milk. #sour #odells #oakaged — 9 years ago

with Courtney

David Kline

9.1

Pomegranate red with orange tones and a light strawberry milk-stack on the top that aspires. New wave lacing. Clean, strong cherry fruit opens your nose to a candy cherry Jolly Rancher, a touch of steak tartar with a lime spritz, and a tiny mint leaf. Cran-cherry sourness makes the entry tart and tight, but the candy costs, and the lime satisfies as it sparks the salivary catalyst. Really a treat, and not a drop of balsamic, so, more cocktail than main course. Bright and brisk with tart and tangy finish. #WickedWeed #wickedweedbrewing #wickedweedcherrylimeburst #sour #sourbeer #beer #bier #biere #birra #cerveza #cerveja #sessionsour — 5 years ago

David Kline

9.4

Blackberry, prune, resin, boysenberry, raspberry esters, black cherry reduction, plum tort, pomegranate. The entry is ridiculously concentrated and brings sour plum, dried blackberry, cranberry and a stain of soy. Pickled red onion, a pink balsamic feeling here with dried violet, and rose hips. Tasty and complex. #sour #tripleseesaw #gose #seesawseries #trillium #boston #MAbeer #dankbeer — 7 years ago

with Courtney

David Kline

9.2

This is my 2 year-old liquid figgy pudding. So bring it right now! Just a wisp of hair ringing this big baby’s noggin. Blonde brownie with candied black cherry, banana bread and raspberry truffle aromas. Big, rich mouthfeel stuns the tongue with tart cherry, beet juice, brown sugar, grainy Mexican cocoa, black dates, figs, black raisins, cinnamon, vanilla, licorice, chicory, Turkish candies, treacle, and chocolate mint. Quaffable at this stage and well-integrated. Great for bitter cold South Florida weather. You can sense the beast that lurks in its shadow, but the sweet, rich facade pulls you in with its cozy embrace. #fuzzyeyes #abv #dogfishhead #highermath #chocolatebeer #sour #17percentalcoholOMG #big #dankdark #dankbeer #holycrap #chocolateandcherry #Ween #brown #candy — 7 years ago

with Courtney