Mark Wadley

9.4

Fruity bright. Made in a daiquiri like cocktail. — 2 months ago

with Karina

Lyle Fass

Founder Fass Selections

9.6

Outrageous. Lean Meursault. Puligny-like iodine on the nose and green apple skins. Palate is so pure, chiseled and has fine underlying structure. After 90 minute the nose was so stanky and deep. Elite wine. — a year ago

Aravind A

9.2

Another fantastic showing. — 3 years ago

Joseph Barsky

9.5

2018 Vintage. Velvet mouthfeel great fruit and long finish. A bit of cinnamon and lavender. Loved it. — 2 months ago

Bryan Kesting

9.4

Ketan is doing such a good job with these wines. Consistently good. — 9 months ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago

Amit Srivastava

9.3

As good a sau blanc you can get — 4 months ago

with Gunja

Lyle Fass

Founder Fass Selections

9.3

Superb. Amazing precision. But to be fair Brisset blows this away. — a year ago

Josh Lewin

9.3

minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 2 years ago

John Van Trijp

9.8

Burgundy white doesn’t get much better then this — 3 years ago