Had this with dinner of salmon with spinach and cauliflower rice. Went great with a light meal and was even better on the patio after. — 5 years ago
Un Riesling de Moravia de República Checa. Grandioso — 7 years ago
Mostly Monastrell (with a small percentage, about 5-6% of Moravia Agria and other varieties) from very old, ungrafted vines from the Yesares lieu-dit, at 870m elevation. Fermented with some whole-clusters, aged in oak. Aromas of red and dark fruit, tar. Very fresh, juicy. — a year ago
Natural wine blend of Riesling Neuberger and Pinot Gries from Moravia. Delicious and intense. Balanced fruit and acidity. Good finish. — 5 years ago
Moravia, la zona vinícola más importante de la República Checa, llega a producir maravillas. Un Pinot Noir de referencia — 7 years ago
Very addictive. Better the second time trying this wine. — 2 years ago
11/26/21
I know this isn’t this right Cabernet Sauvignon….
But I do like this wine. Just dry enough for my palette. — 3 years ago
From Envinate. Juicy red fruit, bright acidity, medium bodied, herbal notes, with mild pepper finish. Garnacha tintorera (Alicante bouchette), 70%. Moravia Agria (high acid, low alcohol blending grape), 30%. Near Castilla-La Mancha . — 5 years ago
Mark S.
Elegant natural orange wine. A bit sweet sour grapefruit 22 @3000, Arome, 240205 — a year ago