Nice for mimosas, nice on its own. Perfect bubbly. — 5 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
In addition to its unique bottle shape and colorful, eye catching label, the 2023 Blanc de Morgex et de la Salle, is
also known for being produced at Europe’s highest vineyard: the Valle d’Aosta region in the upper northwest of Italy, on the borders of France and Switzerland, just a chip shot from the Summit of world-famous Mont Blanc.
The clear, light straw appearance is followed by persistent lemon/lime/floral aromatics and flavors. It is sourced from pre phylloxera rootstock of the indigenous Prié Blanc grape.
It is well balanced and structured with ample fruit and acidity; Light bodied, but somewhat fleshy, with a lingering touch of skin contact (oak?) at the long mouth coating finish. A most unique wine from a singular site. Worth a try if you can find it. — 2 months ago
Jaune clair
Nez de fève tonka agrume
Bouche ample fraiche fiable en tension et fraîche — 7 years ago
So light—just enough salt! — 8 years ago
Light, fruity, refreshing. Go for it! — 4 months ago
Very rich, excellent balance. Long finish. Great wine — 7 years ago
We'll never had sparkler from here....surprising enjoyable! — 9 years ago
Adriana Fabbro
Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — a month ago