S.S. Mandani

9.1

Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…

(Draft of the novel in the background)

Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.

I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.

With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.

Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.

I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited. — 5 months ago

DANIEL SMITH

9.5

A deep red yellow. Smells like fish by the sea. Juicy fresh flavor with texture. — 2 years ago

Michael

9.1

Malvasia vibes — 3 years ago

Bart Bartlett

9.0

Delicious. Citrus hits you from the beginning. Just a hint of salt keep it delightful throughout. — 6 months ago

Pippa

9.0

Nose is herbaceous and vanilla. Tastes piney and herbal. Really nice. — a year ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 3 years ago

Zviad Eliziani

9.3

One of best goruli mtsvane — 7 months ago

Jesse Bookout

9.1

Love it! Refreshing with a little funk. You can nearly taste the clay pots. — 6 months ago

Benjamin Hickey

9.3

Grippy, good balance of texture and savoury — 3 years ago

James Mosman

9.0

Very good. Wasn’t sure what we’d end up with but this y it s worth another go around. — 3 years ago