The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 4 months ago
Got from Jackie 12-24 at Christmas. Love it! Got me to like Chardonnay! — 5 days ago
Love Lodi wines and this one lives up to my expectations. Good leg, dark fruits, cherry and hint of tobacco. — 8 months ago
Nice, smooth finish, left longing for dry — 10 days ago
I love Dakota Shy wines, and this is an excellent one. Decanted for several hours. Inky dark purple. Full-bodied, rich, and complex. Dark chocolate, plums, cassis, and a hint of vanilla. Long finish. Fabulous now, but still has a lot of cellaring potential. — a month ago
My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.
Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 7 months ago
Damn did I love this when I first opened and tried. It was like a beautiful buttery but fresh oak taste. I've been drinking this in the spring Amsterdam sun and it gets better with every sip. Chardonnay done right — 8 months ago
Tom Elliot
Founder Northwest Wines
Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 19 days ago