Dakota Shy

T-E-N Cabernet Sauvignon 2014

9.3

I love Dakota Shy wines, and this is an excellent one. Decanted for several hours. Inky dark purple. Full-bodied, rich, and complex. Dark chocolate, plums, cassis, and a hint of vanilla. Long finish. Fabulous now, but still has a lot of cellaring potential. — a day ago

Billecart-Salmon

Brut Rosé Champagne Blend

David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 6 months ago

Shay, Scott@Mister and 13 others liked this

Kendall-Jackson

Estates Collection Camelot Highlands Santa Maria Valley Chardonnay 2020

Helen Arvanitopoulos

8.9

Damn did I love this when I first opened and tried. It was like a beautiful buttery but fresh oak taste. I've been drinking this in the spring Amsterdam sun and it gets better with every sip. Chardonnay done right — 7 months ago

Bob liked this

Kendall-Jackson

Grand Reserve Sonoma County Cabernet Sauvignon 2019

Matthew Doty

9.1

2019 vintage. A great Costco find. Full bodied, dry, and delicious. — 9 months ago

Lingua Franca

Tongue 'N Cheek Pinot Noir 2019

Ericsson

9.0

Had higher hopes for this somm turned wine maker project. The fruit felt faint and the acid a bit over the top. Overall good wine. — 2 months ago

Ted, Juan and 4 others liked this

Yarra Yering

Dry Red N°1 Cabernet Sauvignon Blend 2022

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 3 months ago

Tom, David and 19 others liked this

Helen Arvanitopoulos

I want to know where this dinner was. Beyond jealous. Just saw all the wines. Amazing

Bob McDonald

@Helen Arvanitopoulos The dinner was at Restaurant Dan Arnold in Brisbane, Helen. Dan is an Australian who spent many years working at Michelin starred restaurants in France before returning home and opening his own restaurant.

Helen Arvanitopoulos

Love it. Well hopefully when I'm back in Sydney I can check out a few similar events