Rufus King

8.9

Smooth Greek red vermouth, with herbal notes, served with olives and baked feta at Kava Neo-taverna, South End, Boston — 19 days ago

Ian Hamel

9.1

2023/7. A really nice, fleshy, neo-classical Burgundy. It’s fleshy, tangy…swish it around your mouth and take another glug — a year ago

Ericsson

9.3

Exceptional Neo Burgundian Cali Chard with zero outliers on the palate and nice crescendo. Starts off medium bodied and acidic; finishes full, rich and ripe. — 2 years ago

Peter Zandbergen

9.3

Second bottle this evening, drinking very well — 5 years ago

Thad Mogensen

9.5

Had this at a restaurant in Andorra literally at cost. The 2019 is a killer bottle. — 2 months ago

Ian Hamel

9.2

2023/10 with fresh homemade tagliatelle, etc. On the first day, lovely rich aromas and a palate that blends structure with transparency as only the Langhe really can, in Canonica’s left-field neo-classical way. A couple of days later, the nose had become rather volatile for me - since Canonica wines can live on the edge this wasn’t shocking, but a little unfortunate — a year ago

Enrique

9.0

Suave pero con cuerpo, meloso — 4 years ago

Raul Puga

9.3

Delicious Dessert wine from Villa Creek — 10 months ago

Daniel Bello

9.3

Lovley blend, great american neo style — a year ago

Matthew Cohen

9.4

pascal Janet st Joseph

George says particularly good in hot years. Not consistent. Not great cellar work - cleanliness.

No relationship other jamet

A brilliant accident.

N meaty. Floral. Big lilacs. Herbal. Elegant.

P elegant. Clean. Mineral. Clingy. Clean blackberry mountain stream. Silky. Silky blueberry. Burgundy from syrah.

Long finish. Some bitterness.

Old style wine. Neo retro.

Less sun. Granitic soils. High altitude.

Will be great in 2 years. — 2 years ago