Didn’t know they grew Cabernet Sauvignon this good on the Niagara Escarpment. — 2 months ago
Second bottle. Just as great. — 4 years ago
Fantastic — 11 days ago
Cherry, raspberry, currant, blackberry and oak. Light-bodied and velvety tannins. — 2 months ago
Almost too sweet, but good for a change! Tastes like Niagara Grapes. — 4 years ago
Black cherry, raspberry preserves, blackberry, plum, mossy earth and oak. Full-bodied and velvety tannins. — a month ago
Cherry, raspberry preserves, currant, blackberry, vanilla, mossy earth and oak. Full-bodied and moderate tannins. — 2 months ago
Just a wonderful fresh, effervescent wine with nice minerality. — 4 years ago
Steve Ambrusko
Tart and fruity at the same time, pairs well with pasta & red sauce, especially if spicy/meat sauce. — 3 days ago