David Walser

9.3

Progressing nicely. This bottle says Diamond Mountain District. — 3 years ago

David Walser

9.2

Tasty with the Lamb Pappardalle — 8 years ago

Heather Bell

9.2

2015 vintage- nice aroma, tropical fruits, pineapple, guava, lime, bright. We brought home from J. Nichols kitchen. — 8 years ago

Adam Baker

9.3

Really good CA Pinot. Layers of flavor. Raspberry, clove, hint of plum, first time I've ever noticed cola in wine, good mouthfeel, with both nice tannins and acid. If the finish was longer (it's alright but not long) this would be an all around awesome wine. Still great. Especially with Elissa's rosemary, garlic chicken. I really wish I had more of this. 2014 just isn't the same. Thank you Beau's Wine Bin in Nichols Hills for the recommendation. — 8 years ago

with Elissa

Sarah Milsow-Guenther

9.1

Little bit of a barnyard nose with a hint of bright cherry. Nice little wine for the value. I wish it had a little more complexity to it though. Lots of bright cherry with a hint of herb in the mouth. This one is growing on me. — 6 years ago

Andy Dobson

10

Fabulous Pinto noir, blackcurrant and wonderful depth. 3 bottles, Xmas 2016, drank first on 2nd Jan after Jackie. — 8 years ago

David Walser

8.9

Nearing the end of a 23 day cruise, heading to Muscat, Oman tomorrow. Not the best wine I brought but enjoyable. — 8 years ago

Doug

9.0

Balanced beginning to end. — 6 years ago

Mikaela Cazzell

9.0

Dare night with the Nichols 😊 — 7 years ago

Mike Szilagyi

9.4

Thoroughly enjoyed and thanks to @Jack Nichols for sharing. QPR is to high for me to stock more. — 8 years ago

with Jack