I bought this for the winter months and finished the last of it over the weekend. This is a blended malt named in honour of Masataka Taketsuru, the father of Japanese Whisky. He was the first Japanese who mastered Whisky making in Scotland and brought this expertise back to Japan. It was an incredibly pure and rich Whisky with a certain smokiness. I don’t drink enough Whisky to know the difference but this could easily have been Scotch to my palate. 43% ABV. — 3 years ago
Super. Grain, oats, smoothness, tobacco leaf. Yummy. — 9 months ago
Very drinkable. Perfect casual whiskey. On the sweet side. — 5 years ago
Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — a year ago
Citrusy and delightful. — 3 years ago
Raun Kupiec
Thicker than than the Taketsuru, more caramel and grain. Still great. — 9 months ago