T.h. Lee

9.3

Like best, freshest alcoholic water 😝
(@Drunken Dragon, Playground) — 3 months ago

Jamie Lauder

9.1

This is beautiful Nihon-shu.
Super ripe green melon, persimmon, ripe apricot and nougat.
With a semi-viscous quality, creamy texture and mouthfeel. There is acidity here but it’s hiding behind the richness.
We had seared Japanese beef from Iwate in northern Japan.
It tasted like meat flavoured butter.
— 2 years ago

Jamie Lauder

9.7

From Hyogo prefecture. Honda Shoten Tatsuriki Daigingyo. Ripe melon and golden pear on the nose.
This nihon-shu has a viscous quality. Yellow plum, ripe honeydew melon, apricot with a spicy cinnamon finish. We had duck soba with local Matsutake mushrooms and green onions charred in duck fat with this sake. — 5 years ago

Alvaro Bustillos

9.1

Najera israel — 6 months ago

romo

9.3

This is skin-contact marsanne WeatherEye Vineyard @Delectable Blue label 41 days on skins drinks like a white, not an orange. Peach Hi-C. — 2 years ago

Joe Hakim

9.0

Paired well with cooking dinner — 4 years ago

Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 6 years ago

with Tyson

Norman

8.9

Delectable is giving two of the bottles from this producer the sane name. I think this is just Junmai and the black is Daijingo. Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this is the lightest and probably the sharpest. I hate to say acidic since these glasses mess you up but it was the least favorite. — a year ago

Kim Kudasik

9.0

Crisp, light, smooth and dry. Dangerous because it goes down very easy. — 4 years ago

Daniel Yoo

10

Floral not too sweet perfectly dry without that malty rice taste some sakes have — 5 years ago