Auf der eleganten Seite…. — 3 months ago
2021 vintage.
Merlot, Cabernet Sauvignon and Cabernet Franc from Tuscany.
Deep, dark ruby red colour.
Blackberry, bay leaf and herbal on the nose.
Smooth tannins with dark plums, boysenberry, tobacco and vanilla.
This wine is inexpensive and loves anything coming off the BBQ. — 2 months ago
From magnum. — 5 months ago
1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 3 years ago
Lovely super Tuscan. Juicy with enough acidity and grip to stand up to smoked ribs. And not too expensive. — 3 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 3 months ago
Surprisingly good. Lots of “there, there.” Chocolate and berry. — 3 years ago
Wholly clean and wonderful. A bit lighter than it could be — 3 years ago
Rand Bass
At Marel and Tom ‘s. — 18 days ago