Surprisingly good. Lots of “there, there.” Chocolate and berry. — 2 years ago
Smooth with chocolate after taste — 2 years ago
2020 vintage.
Merlot, Cabernet Sauvignon and Cabernet Franc from Maremma.
12 months in oak and 6 months bottle aging before release.
Deep ruby red.
Black cherries, wild berries and dried herbs on the nose.
Medium bodied with finely knit tannins.
Dark plums, milk chocolate…(thanks Merlot) and leather.
Smooth finish. This wine loves food and is ridiculously inexpensive.
— 2 months ago
Great vino nobile! — 9 months ago
Wholly clean and wonderful. A bit lighter than it could be — 2 years ago
Well balanced, deep rich fruit notes. Good mouthfeel, solid wine for the price. Will see how it evolves. — 4 months ago
1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 2 years ago
Joe Weinberger
From magnum. — 17 days ago