Oaky

Cakebread Cellars

Napa Valley Chardonnay

Stacy brought this and it was NOT oaky so I really liked it as did Stacy. — 2 months ago

Shafer Vineyards

Red Shoulder Ranch Chardonnay 2014

An excellent Chardonnay. Rich, fruity and a touch of oaky flavor. — 6 months ago

Ramey Wine Cellars

Russian River Valley Chardonnay

A very delicious white at Doha airport.. quite full on the mouth, oaky, grassy really rich and for a white wine for me really loved it — 2 years ago

Chappellet

Napa Valley Chardonnay 2016

Had the ‘16 about a year ago, tried again. For more than 4 decades, the Chappellet family has been crafting wines from fruit cultivated on steep, rocky slopes of Napa’s Pritchard Hill. Aged 8 months on French oak, (33% new) in its lees. Aromas of ripe stone fruits, citrus, honey & oaky scents. On the palate layers of fruit, apple, lemon & peach with balanced acidity & gentle toasty oak. Long smooth finish ending with fruit and oak tones, a bit creamy. Very well done. A joy to drink. Still tasting great! — 4 years ago

Shay, Alex and 9 others liked this

Campo Viejo

Reserva Rioja Tempranillo 2017

Less tart and more oaky than the 2021, same flavor but more matured as expected. Slight slight hints of soy in aroma — 3 months ago

Sequoia Grove

Haire Vineyard Chardonnay 2018

K L
9.2

Favorite that still delivers. Oaky and round and full but not too much. — 7 months ago

Matt Dill
with Matt

Frank Family Vineyards

Carneros Chardonnay 2018

If you are over the buttery, oaky California Chardonnay then this is for you. — 3 years ago

Flowers Vineyard & Winery

Sonoma Coast Chardonnay 2019

Straight down the middle solid. No too ripe. Not too oaky. Plenty of acid. Green aople. Big distro. Safe bet for your shrimp cocktail at the steakhouse with the obvious wine list. Thumbs up. — 5 months ago

Tom liked this

Bread & Butter Wines

California Chardonnay 2021

Oaky and buttery one of my favourites — 7 months ago

Chateau Montelena

Napa Valley Chardonnay 2018

Easy to drink, medium acidity, not too oaky, pairs well with scallops, lobster, and crab. — 3 years ago

Tyler, Daniel P. and 1 other liked this