Fruit meets earthiness in a relatively round way — 4 years ago
Cassis, damp leather, baking chocolate, forest floor, anise. Complex layers flow around the entire palate. Fine grained tannins and acid provide a sumptuous backbone. Aging gracefully as Renard wines do. — 5 years ago
Syrah/carignan/cinsault. Fantastic “singing fox” — 6 years ago
H2O Vegetal. Celler Escoda-Sanahuja, Prenafeta (Tarragona).
29.07.18 — 8 years ago
I love the nose on this wine!! The Grenache is immediately apparent. Notes of citrus and red fruits!! Light enough for hot weather and as summer approaches will be a nice wine for me!! — 2 years ago
The delectable description is wrong, this is 50/50 Grenache/ Syrah. Very yummy. Dark red fruit, some spice/pepper. Full bodied, complex. — 5 years ago
Counoise - Morrastel - Carignan - Cinsault
Well made red table wine. Little bit austere. — 6 years ago
I loved drinking this, smooth delicate, light body, mineral tones with strawberries. Would recommend — 6 years ago
Super tasty Gamay! Fruit forward berry with rose and hibiscus. — 7 years ago
Bought at Dilettante champagne store in Paris — 8 years ago
Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 4 years ago
Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 7 years ago
Pumpkin carving wine 🎃 Bone dry, cryptically crisp and sinisterly saline 😱 Paired with pumpkin seeds. — 8 years ago
Sipping Fine Wine
Pale straw lemon color with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, apple and citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral character. Nice! — 5 months ago