2020 vintage.
100 % Cabernet Franc from Black Sage Bench in southern Okanagan Valley.
Red berries, strawberries and earthy on the nose.
Aged 14 months in French and American oak.
Smooth ripe raspberries, mocha, red currants and vanilla.
Robust mouthfeel with well integrated supple tannins.
— 8 months ago
Deeep ruby color.
Aromas of roasted red pepper, roasted herbs, black cherry, spice.
Dry. Flavors of cassis, black cherry, peppercorn, soft vanilla, roasted herbs, cocoa, coffee. Rich!, chewy tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — a month ago
After a 1 hour decant this was a wonderful, well-balanced Syrah. It paired very well with a pork tenderloin. — 9 months ago
Never go wrong with Osoyos Larose. Raspberry vanilla and smoky! — 2 years ago
2020 on July 1, 2024 with Debbie — 3 months ago
Very good wine. Easy to drink. Tasted like Bordeaux. Great with food. I was impressed. — 8 months ago
2013 vintage, 10 years old and still tannic, vibrant and beautiful deep colour. High percentages of Petite Verdot is still evident — 10 months ago
Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 4 years ago
Jeff Thompson
2020 vintage. Again a beautiful blend. With Debbie — 5 days ago