Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 10 months ago
Juicy and light! — 4 years ago
Very juicy red, light tannins — a year ago
Dry and velvety. Looking for more of this. Vintage 2020
— 2 years ago
Dry soft and good drinking wine. Low acidity to the taste yet medium to full bodied and not sweet. Loved it — 5 months ago
Lovely everyday red. (Blenheim) — a year ago
Amazing wine, also had as part of Sangria on last night in Dubai - Sofitel Palm — 2 years ago
Full bodied but refreshing, luxardo cherries — 4 years ago
Lindsay joly
Unremarkable — 2 months ago