Oveja Negra

Broadbent

Colheita Madeira Tinta Negra Mole 1999

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 10 months ago

Severn, Bob and 10 others liked this
Ellen Clifford

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@"Odedi" it was a tasty treat!

Alma Negra

M Blend Mendoza Bonarda - Malbec Blend 2019

Very juicy red, light tannins — a year ago

Adegamãe

Pinta Negra Red Blend

Dry and velvety. Looking for more of this. Vintage 2020
— 2 years ago

Anima Negra

ÀN/2 Callet Blend

Dry soft and good drinking wine. Low acidity to the taste yet medium to full bodied and not sweet. Loved it — 5 months ago

Loxarel

OPS Penedès Garnatxa Negra Samsó 2021

Lovely everyday red. (Blenheim) — a year ago

Parés Baltà

Mas Petit Penedès Garnatxa Cabernet

Amazing wine, also had as part of Sangria on last night in Dubai - Sofitel Palm — 2 years ago

l'Acino

Chora Rosso Greco Nero Blend

Full bodied but refreshing, luxardo cherries — 4 years ago