100% Tempranillo, bright Ruby red with aromas of fresh red fruits with sweet spice notes, aged in French oak for 18 months. On the palate flavors of cherry and red plum with vanilla, oak and cacao notes. Fine tannins, long finish, ending with fruit, oak, pepper earthy character. Tasting well now! Nice value! — 8 months ago
The Pasadas are a particular favorite of mine. Funkier manzanilla, and with a heavy winter coat of flor, even more.
N:Salt water taffy, salt water, almonds, while flowers.
P: Bone dry, achingly so, not even a hint of wood, all seashore grass and pith. Hinting at fruit. All it’s own. — 3 years ago
The red berry fruit combined with the vanilla and oak make this a very pleasant Rioja. — 3 months ago
Delicious, smooth Verdejo, served with tapas at birthday dinner at Barcelona wine bar in Boston — 6 months ago
Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 2 years ago
Easy drinking, acidic, nice citrusy notes. Good with charcuterie and fish. — 2 years ago
Not much of a nose but that might be fitting as it’s has a refined simplicity over all. Dry, slightly lemony. Very good. — 5 months ago
Nice drinkable red. Not too dry… good with seafood or pasta. — 2 years ago
Michelle Schmitt
Bittery, tart, dark chocolaty but fresh. Great with a charactery board for a nice quiet evening. — 13 days ago