Todd Scurci

9.3

#palomino #theclam — 17 days ago

with Jason

Mark Eastom

9.0

Off dry, toffee, fruit cake, slightly tannic on the finish with nuts on the back end. Pretty with tapas. — 7 months ago

Conrad Green

9.2

Nutty with caramel and toast notes. Dry and long. Complex. — a year ago

with Gregg

Daniel Bloom

9.0

Delicious one off from Forlong.
I believe it’s 90% Palomino & 10% Pedro Ximinez. Fermented dry. Quite refreshing, the Palomino up front with more tactile roundness on the mid palate. With O2, it really sings. — 2 years ago

with Sarah

Fabio Franchella

9.3

Yummie! Good, but not as te NOE 👈 — a month ago

Louis Martin

8.9

Cigar, smoke, and fig, slightly aromatic, with an acidic and bitter finish. Not my favorite on its own (prefer a smoother, semi-sweet sherry) but balanced and smoothed out when paired with a smoked and aged Gouda and Cheddar cheese. — 4 months ago

Peter van den Besselaar

9.3

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 9 months ago

romo

9.3

Lees, lees, lees. Sherry, not sherry. Wow. — 3 months ago

Todd Scurci

9.1

#ernestos #sherry #amontillado — 5 months ago

with Annie

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 10 months ago