Benjamin Hickey

9.3

Pretty complex, but of texture and length while still being very crisp and fresh — 22 days ago

Mark Rosse

9.5

From an altitude of 4757 feet in Tupungato region. Fossilized animal bones are found in the gravelly sand and limestone. Spectacular! — 2 months ago

Byron Hewett

8.9

Solid. Not great. — 2 years ago

Alessandro Dalle Carbonare

9.6

Cool vintage.
Very peculiar taste profile.
Charcoal and grill pan with violet and fresh mountain ferns. — a month ago

Mark Rosse

9.4

Best with 1 hour of air and picks up from there. — 3 months ago

Sergio L Figueiredo

9.3

Álcool 13,5%.
Mario - 28.02.2025 — 6 months ago

Hermes Cuello

8.9

3 liters bottle kept for 10 years, very special one — 4 years ago

Robert Torretti

9.1

Solid mencia from Ribera Sacra. Great with both the lamb and the fire roasted branzino. Light bodied but some tannin. — 2 months ago

with Charly and Laurence

Somm David T

Independent Sommelier/Wine Educator

9.6

Another property I have visited. Certainly one of the very best Mendoza producers. Their facilities are grand.

This one was perhaps my WOTN. It showed some integration, great, round, velvety texture with beautiful florals. Stunning from the first sip. 96-98.

WS Grand Tour Las Vegas 2025. — 5 months ago

Rob Havana

8.9

Rias Bajas Gijon — 3 years ago