Daniel M

8.9

This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 2 days ago

Michael Phillips

9.1

Mature, brownish edge with soft red fruit and hint of tannins. — 5 months ago

Anne Richardson

9.1

A delicious Sauv Blanc! Recommended by a friend - we will buy it again! Flavors of citrus, green melon and mineral. — 8 months ago

Austin Hohnke

8.9

Slightly rounder and less acidic than some past vintages though unmistakably Chardonnay in its neutrality, as absurd as that sounds. Went great with tuna nicoise. — a month ago

Pooneet K

9.3

Really a lovely Bordeaux style blend from Sullivan in Napa. I am biased as I spent a summer working there. Quite seamless, some nice cassis, has really come into balance. Bit of that very nice menthol laced acid refreshing note on the finish. Delicious and wonderful pairing with steaks on the grill. — 2 months ago

Michael Dombeck

9.0

Still tight, seems to have at least a few more youthful years to go. Was still opening up in the bottle five days after opening and pouring a couple glasses. Very rich, powerful wine, great companion to savory meals. — 6 months ago

Monique Gillioen

9.0

Lekkere, citrusvruchten , volle Chenin 14% — 9 months ago

Brett Rogosin

9.3

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected. — a month ago

Carmen

9.1

100% Chardonnay bubbly from just outside Chablis
Deep lemon / gold color
Golden Delicious Apple, Pear, Chalky minerality with slight brioche
Dry, high acidity, creamy mousse
Spontaneously fermented, no dosage added — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Pretty. Simple. But some depth. 2018 — 7 months ago