Always a reliable red blend — 4 years ago
I wish more Zinfandel could be made like this. While this is just a baby, it’s already delivering so much pleasure. Very primary with bright red fruits and spices. Good acid. Long finish. A few years in the cellar will do these wonders and there’s no reason to doubt the Bedrock bottle will have the ability to age gracefully for well over a decade. Such an exciting project from Joel Patterson and looking forward to trying more!! — 6 years ago
Rich blackberries and violets mixed with wet stone. Full bodied and tooth staining. Lingering finish of slightly spicy blackberries. This is hitting the spot after a long eve at work! — 8 years ago
Patterson house with Rin. Dry. — 5 years ago
With Tom Patterson at his 70th at Goodstone Inn, served with Cornish Game Hen and fois Gras. Amazing combo. — 6 years ago
A masterful blend of Roussanne, Viognier, & Chenin Blanc. Like the winemaker says, Enjoy! — 9 years ago
Charles Wetherbee
Crisp and delicious — 2 months ago