Louis Martin

9.1

Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — 8 months ago

Sean Driscoll

9.3

Believe the hype. — 4 years ago

Jeff Orlowski

9.4

Nose has notes of strong blue cheese. Copper color. Medium body, dry, a bit of tartness. Rhubarb and tangerine notes on plate. Quite nice! Thanks @Michael Seely! — 5 years ago

with Joe and Michael

Pierre-nicolas Chabanel

8.9

Vintage 2022 — a year ago

Peter Kong

8.9

Fruity nose and acid. Begging for poulet au vin jaune du Jura. — 3 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 5 years ago

Dr. Owen Bargreen

9.3

The 2018 Big Table Farm Pinot Gris is sourced from fruit grown by eminent winemaker Brian O’Donnell of Belle Pente. The Pinot Gris was fermented on the skins, giving off a brilliant salmon color. Texturally elegant, the wine shows an exotic edge with ripe red raspberry and kumquat zest that collide with minerals and wild mushroom tones on the palate. Complex and highly unique, this one of a kind Pinot Gris is simply brilliant in its youth and will evolve well for a decade, picking up lovely tertiary aromatics and flavors as it ages. Drink 2019-2029- 93 — 6 years ago

Byron Hewett

9.1

This was pretty darn good. Green apple, lychee. — 2 years ago

Jean-Francois Brunelle

9.4

Superbe bouteille encore en belle forme, d'un équilibre impeccable c'est d'une délicatesse et pureté à couper le souffle. Bouquet de fruits confits et murs, prunes et violette, notes animales, cèdre noble, cacao, moka et caramel fumé. La bouche est toute en douceur comme de la soie et d'une très bonne longueur. Évidemment c'est le temps de le boire il est en pente descendante mais pour un amateur de Bourgogne et de vins fins c'est sublime. Bel accord avec une entrée de fois gras poêlé & poires, et le filet de veau sauce aux champignons. — 4 years ago

Charlie Tapp

8.9

Dark fruit, eucalyptus and black tea. — 5 years ago