Dry and crisp. Subtle fruits flavors. — 9 years ago
Like this better than my favorite Riesling, does it make this my new favorite? — 9 years ago
Never taste such a good Muscat, fruity and full in the mouth! Perfect with smoked salmon.. 😋 — 10 years ago
I love you Pfaff. Delilah, soft, smooth and fruity. A great Summer sipper. Have this with friends. Only need an ounce or so at a time. — 10 years ago

Alkon tilausvalikoimasta. Mahtava BdB Alcasesta. Pinot blanc. Sitruunaa, yrttiä ja mineraalia kelpo happorakenteella. — 11 years ago
Sweet, vendange tardive, nice with foie gras — 11 years ago
Tres bon, fruités, bon avec un peu tout, poissons, vollailes, pâtes, sushi, plat en sauce. — 9 years ago
Similar to a dessert wine but not quite as sweet — 9 years ago
After a couple of years of careful cellaring, this beauty was opened. My god, the smell... This is my most perfumed wine. — 10 years ago
The 2012 has fragrant white blossom aromas with flavors of lush honeysuckle, mango and fresh apricot, with balanced acidity. Yum! — 11 years ago
2012 vintage. Great with Indian food. — 11 years ago
2012 vintage — 11 years ago
We had a similar wine to this with the same label, however from Hatschbourg. The best wine we bought while staying in France for two weeks. Would recommend to anyone as a treat at €10. — 8 years ago
Really nice, refreshing, citrus, lemon, floral notes, decent acidity. — 9 years ago
Odeur de lychee, surprenant pour un gewurtraminer, peu sucré. 2012 — 10 years ago
Tuoksua hallitsee julmetun vahva petroli, jota raikas mineraalisuus ja hento sitruuna komppaa. Maku on sitrushappoinen, keskitäyteläinen ja leveä. Sitruuna antaa ryhtiä ja johtaa pitkään intensiiviseen vihreitä omenoita sivuavaan jälkimakuun. — 10 years ago
Peach and honey, viscous and a bit mushroomy in the end. A bit too much alchohol for my taste but can be balanced with the right food. Needs time to open up.
Update: Improved quite a bit on day 2. Raising from 8,7 to 9. — 11 years ago
Michael Younkins
Excellent. Very dry and absolutely delicious. — 2 years ago