Ray Vanderhoff

9.2

Dark garnet color. Aromas and flavors of sour cherry, cranberry, raspberry, orange zest, sweet spices with a hint of mint. Gripping acidity and firm tension. Foamy mousse and long lasting effervescence. 12% ABV. Totally interesting and refreshing. — 2 months ago

Kim Cuomo

9.4

Over ripe plum, dark berries, smoke, dirt — 2 years ago

with John

Emily O'Connor

9.0

Very fruity — 4 years ago

Sasha Medland

9.0

Smooth and flavourful — 3 months ago

Jesse Bookout

9.1

Love it! Refreshing with a little funk. You can nearly taste the clay pots. — 9 months ago

Adam Deshpande

9.5

Unusually has a sweeter hint for a Chardonnay. We liked it. — 3 years ago

Kieran

9.0

Very smooth, really like this one, not too fruity — 4 years ago

Steven Lee

9.0

everyone says it is strange but it grew on me and think it is ok — 7 months ago

Daiane Galdino

10

very fruity and not bitter at all. The way I love ❤️ — 2 years ago

Matté

Manager The Wine Cellars

9.3

This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry). — 4 years ago