High quality wine. Beautiful flavours. Had with smoked ribs. Definitely a favourite. — 8 years ago
I really shutter to think how Prosecco still exists when there are things like this being created. Smh. Smh. Smh. — 10 years ago
So good. Light and tart at first and rich and nutty as it fizzes off — 11 years ago
First bio-d producer in the Marche. Tastes like black cherry juice. — 12 years ago
Craving something bracing, refreshing, and bubbly today so the lovely wine consultant at USQ Wines recommended this Franciacorta that in pairing with a white Neapolitan brasiola pizza.
Brioche and raisin and sun soaked and fennel in the nose.
Good acid and chew. Giving me a fennel type tasting note in the best way possibly mixed with a breast quality. It’s a savory, refreshing tasting experience.
— 3 years ago
This is for Barone Pizzini Bagnadore Dosaggio Zero Riserva. Toasty, yeasty, creamy, herba - rosemary and tarragon, ripe stone fruit and slightly tropical. Well structured and decadent. 60 months on lees, SS and oak fermented. — 7 years ago
Almond. Not too sweet interesting — 9 years ago
Reppin' Natural Farming Methods Since 1870... — 10 years ago
After 1 day connection to the air is perfect — 12 years ago
Really nice combination of minerality and fruits with a special long taste. — 4 years ago
Great choice — 6 years ago
Local wine at Lake Como — 9 years ago
Lush, crisp, definitely a good rival to champagne of the same price or above — 10 years ago
fantastic celebration drink — 11 years ago
Fabio Franchella
Eigentlich in einer weinbar.. weiss aber nicht mehr wie sie heisst. Egal…schöner schaumwein! ;) — 6 months ago