S.S. Mandani

9.3

Craving something bracing, refreshing, and bubbly today so the lovely wine consultant at USQ Wines recommended this Franciacorta that in pairing with a white Neapolitan brasiola pizza.

Brioche and raisin and sun soaked and fennel in the nose.

Good acid and chew. Giving me a fennel type tasting note in the best way possibly mixed with a breast quality. It’s a savory, refreshing tasting experience.

— 3 years ago

Byron C Mayes

8.9

Star bright straw gold with persistent small bubbles. Abundant nose of citrus and white flowers. Firm acidity leads the medium light body and intros a palate of satsuma and honeysuckle. An excellent companion to rich fare like pot pies, Alfredo sauces, and firm white fish. Your *real* Italian alternative to Champagne. — 7 years ago

Ruby Yao

9.0

Almond. Not too sweet interesting — 8 years ago

Robert Seifert

9.4

Really nice combination of minerality and fruits with a special long taste. — 3 years ago

Shengli Hu

9.4

This is for Barone Pizzini Bagnadore Dosaggio Zero Riserva. Toasty, yeasty, creamy, herba - rosemary and tarragon, ripe stone fruit and slightly tropical. Well structured and decadent. 60 months on lees, SS and oak fermented. — 6 years ago

Andy Thomson

9.5

High quality wine. Beautiful flavours. Had with smoked ribs. Definitely a favourite. — 8 years ago

with Cheryl

Chris MacLean

9.0

Very solid supermarket Sangiovese — 6 years ago

with Sarah

Severn G

9.1

FLX trip planning day. — 7 years ago

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago

Hunter Landrum

9.2

Local wine at Lake Como — 8 years ago