Peter van den Besselaar

9.1

vintage 2022 | Pineau d’Aunis. So light harted. Raspberry expression and some iron. Stubborn fine taste. Paired with a classic from home: tartare tartlet. Simple but so lovely. Interesting unknown part of the enormous Loire area: Coteaux du Loir (without e). — 2 hours ago

Diane M. Napolitano

9.8

From Thirst Wine Merchants. Berry juice, milk chocolate. — 8 months ago

Joe Weinberger

9.0

Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago

Adam Leier

10

Such a fun wine and great to share and talk about with friends 🍷 — 5 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago

Jessica Guard

9.3

Tart and fizzy pet nat, drinks as easily as a cider — 7 years ago

Eric wrenn

9.4

"Mario Kart" — 7 years ago

Jody Roberts

10

Discovered this little gem at The Ordinary Raw Bar in Charleston, SC. I asked for a dry rose and looked over to see the bartender pouring sparkling. I was not excited. Then I was blown away. Show stopper! Bright and vibrant with a perfect pepper grip. Love love love. — 2 months ago

J Choi

9.3

Consorzio. Menu pineau grape. 👍 — a year ago

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Nicky Sampogna

9.5

From a special person. — 5 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 7 years ago

with Douglas

jochen rueckert

8.9

Very fruity — 3 months ago

Victor Hsu

9.3

Perfumed, complex and beguiling. Golden syrup, toffee and nuts, citrus, raisins, Christmas candy—what a symphony! A glass of this delight was how I ended my recent nose-to-tail dinner at St. John Restaurant in Smithfield, London. — 5 months ago

Camille Puglia

9.2

A light,bright Tuscan-y and Barbaresco-y French blend — 4 years ago

with Jim

Fabian Kühlhorn

9.0

Super light with fragile raspberries and strawberries, pine needles. Pretty volatile but nothing too crazy. — 5 years ago

Rianna Bennett

9.4

Great value peppery lively wine — 7 years ago

Andrea

10

Very delicious. Peppery and sooo good — 7 years ago

Katie Zanin

9.4

YUM. Juicy raspberries and black pepper. — 8 years ago