Joel Lara

9.5

Dust, tar, dark cherry, white pepper, and anise on the nose. The same flavors come through on the palate with balsamic and fresh mushrooms emerging as well. Smooth and lush on the palate, and the tannins and acidity are beautifully balanced. Persistent finish but a little drying on the palate. Overall a pleasure to drink. I bet this will be great after a few years when those tertiary flavors are more developed. — 14 days ago

Laura Booras

9.4

Floral and feminine but excellent structure. This is a wine made with kindness, and you can taste it. Exceptional. — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Pira Secondo & Figli 1970 — 12 years ago

with Jay

Jeff Burrows

9.5

our friend Leslie created the label artwork, fun story with this bottle. Wonderful, by the way. — 13 years ago

Brian S

9.6

So good and complete — 3 months ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 10 years ago

with Daniel

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 11 years ago

Steven Heydemann

9.1

Amazing aromatics on this wine. — 12 years ago

Douglas Frankel

9.0

Had in Italy at Angoletto (found the restaurant) — 13 years ago

Jay Kline

9.0

From magnum. Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the make, the wine is developing with notes of cherry, cranberry, pomegranate, red flowers, licorice and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Well made. Drink now through 2036. — 4 months ago

Steven Heydemann

9.3

@Delectable Wine the 2005 Vigna Rionda. — 6 months ago

Lyndsey Ryan

9.5

Older than me...by a lot! #wheninpiedmonte — 11 years ago

with Justin and Jay

Nils Johnson

9.4

Damn. This is freakin' delicious! Damn I love Barbera. Great, great acidity to pair with the ripe fruit. — 12 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago