Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 2 years ago
By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 4 years ago
Enjoyed this one at small restaurant near Ponte Vecchio Bridge in Florence. — 2 years ago
Great with a grilled pizza. Very complex flavor. — 4 years ago
Slightly Sweet, Non-Dry, Chianti — 5 years ago
Color is quite youthful. Nose has Graham cracker, tilled soil, dried cherry and cherry ooze. Big whack of (non-jammy) fruit initially, but quickly framed by soft tannins, and a nice but subtle minerally, savory component comes in. Very nicely balanced, with nice acids. Nicely concentrated too. Will go great with my pasta tonight. — 4 years ago
Luscious. Full of fruit. No Tanin. Only wish I had more — 4 years ago
Al Val
Juicy and bitter 🤔 — 23 days ago