This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.
Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 2 years ago
On 16-11-21 — 3 years ago
Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago
Nice representative amarone - dark ruby coloration. Cherry and spices on the nose. Cherry, prune, spice and chocolate on the palate. Full bodied and rich with a decent finish. — 2 years ago
Fruit forward. Bags of cherries and blackberries. Wonderful wine that is easy to drink. Little acidity. This wine knocks it out of the park (as the Americans say). — 2 years ago
Complex. Nice core of orchard fruit, prominent apples, complimented by stone, salt, and maybe a tad of white pepper. Plus, smoke, rose, and grass. Great structure, silky texture, soft on the palate, nice backbone. Very alluring. — 3 years ago
Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 9 months ago
Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 9 months ago
Very delicious Italian white paired with sea scallops and linguini. Basically a scampi. Crisp minerality. Would buy again very approachable and enjoyed by a wide variety of drinkers. — 3 years ago
Mark S.
Lemon yellow. Chalk, citrus, lemon. Quite high viscosity. Pear, pineapple etc. that grows on a tree. Rich, but dry and acidic. Zagros Offida DOCG Pecorino 20, 3300 Toscan, 240914-241109 — 2 months ago