Zig Ziegler

9.8

Dry and delightful — 4 months ago

Ash Anderson

9.4

A delightful vintage — 6 months ago

Conrad Green

9.4

Yeast and toast. Lemon and dried apricot. Toast notes with a crisp edge. Very good. From mag — 2 years ago

with stewart

Ming L

9.0

From the house where the brut Champagne was invented, the NV bottling is equal parts Chard/PN/PM from 40 crus, with about 30% reserve wine, and spends 36 months on lees.
Pear, green apple, lime, peach, and light crusty bread, the nose showcases more Chardonnay characters. Bright, youthful, yet delicate in the palate.
Lacking a bit complexity and intensity, but I like the roundness and balance here. — 3 years ago

Christian Fischer

9.2

Decent champagne in Swiss First. While I preferred the LPGS they had before, this is a suitable replacement. Delivers on the usual Louise level — 4 months ago

Gage Orion

9.3

Wow what a fantastic champagne! Light, crisp, tiny bubbles, and a nice tart apple finish. Pass me another glass! — 8 months ago

Martijn

9.2

From magnum. Very fresh and alive. Good lime acidity. Not showing any age at all. — 2 years ago

Justin Farrar

9.1

Sabered a jeroboam for #1500! Happy New Year. NV but developed really nicely 10 years later. Very fun — 5 months ago

Ray Vanderhoff

9.1

Sonoma Valley Sparkling project of this exceptional Champagne House. 96% Chardonnay and 4% Pinot Noir. Bright golden color. Aromas and flavors of ripe apples, apricots, pears, white flowers, marzipan, lemon zest and a nice hint of pastry dough. Quite fruit forward with a very soft texture. A fine and consistent bead of bubbles. Quite the crowd pleaser. Outstanding value for this quality. — 6 months ago

Ellen Clifford

9.1

Ah us rosé Champagne, my true true love. This one is plush and mouth filling. Along with red fruits and herbs I get a but of a seashell vibe. Toasty finish, toast to that. — 3 years ago