Seriously one of the best wines I’ve ever had. Shockingly underrated on this app. — 6 months ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 4 years ago
One of our favourite wines — 2 months ago
Smells like port, tastes like earthy plum and raisin, — 8 months ago
Spicy full of flavor. Nice finish — 2 years ago
Here is an interesting red blend for my #AgedWineTuesday series.
Dark ruby in color with a wide brick rim.
On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.
Medium bodied with medium plus acidity.
Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.
Medium finish with firm tannins and tangy pomegranates.
This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.
Needs an hour of air time for the tannins to show up, and bring nice structure.
This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.
Thank you Paul for sharing this.
I paired it with cheeses and olives.
A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.
13.9% alcohol by volume.
89 points. — 5 years ago
A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 5 months ago
Island pet nat! — a year ago
Very smooth, nice buzz 8/21 — 4 years ago
Kimberly Sebby
TJs, loved it! — 22 days ago