Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 7 days ago

Ivor

9.1

Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — 9 months ago

Enrico Nicoletta

9.2

Excellent bouquet of dark fruit, dump earth. Good complexity and structure with fine tannins, and good aging potential. Lovely wine. — 5 years ago

michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — 3 months ago

Christopher Lynch

9.1

2007 was amazing with blueberry cobbler and vanilla ice cream.Raisin deliciousness! — 3 years ago

Yuyun Sejati

9.0

WSJ wine club — 4 years ago

Janice in Livermore

9.2

At Locanda — 6 months ago

Chris MacLean

8.9

Value quaffing — 7 months ago

with Sarah

Greg Gratson

9.4

Good value and exceeded expectations, $12 from Berkeley wine. — 4 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 5 years ago