Martin Mazner

8.9

very nice everyday cab from a reliable producer. Enjoyed much more on second day after much airing. Balanced with nice ripe berry flavors but missing the tannins punch. — a month ago

Paul Masson

8.9

Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — a month ago

Alvaro Bustillos

9.3

Cena vaquero 3lt — a month ago

leon egozi

9.4

NY wine spectator event — 2 months ago

Adam Gäfvert

9.3

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — a month ago

"Odedi"

9.0

This is a very tannic 11 year old Syrah from Northern Rhône.

Medium plus in body with medium plus acidity.

Showing red fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, dark coffee, light barnyard and peppercorn.

Grippy finish with raspberries.

Needs many more years to mature properly.

100% Syrah grapes were aged in French oak barrels for 18 months.

13.5% alcohol by volume.

90 points.

$150. — a month ago

Donald Williams

9.4

Ran out of the wine we ordered, and the bartender recommended this one. Good call. With the pork shank, it was delicious. — 2 months ago

with Bonnie

Ellen Clifford

9.2

75% Grenache, 15% Syrah, 10% Mourvèdre —a total stunner she is, drinkable now with a body to go the difference. The nose brings red fruits (plums, cherries, strawberries) and roses and rose petals. The palate is silky-smooth, fresh fruit giving way to tootsie roll and stewed fruit flavors, augmented by earth and sanguine balsamic grooves, a bit of herbal garrigue carrying the day. The finish carries on, persistent and solidly ethereal if we can make that a thing. — 2 months ago

Pinotman /// Andreas

9.6

Excellent. No formal notes. — 2 months ago

Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 2 months ago