Puerta De Toledo

Bodegas Alvarez de Toledo

Bierzo Mencía

Dark fruit, pomegranate, a little smoky, white pepper and slate. Moderate tannins, medium- bodied. Very nice. Had it with grilled pizza. And nice all by itself lonesome. Been on a little Mencia kick as of late. — 10 hours ago

Tom liked this

Bodegas Arzuaga Navarro

Crianza Ribera Del Duero Tempranillo 2018

Feb 12, 2022 Fórmula E, Mex: Teo, Lucca, Damián, Elisa, Pablo Toledo, Sesma, Pau Cerda, Bob, Nicole — 3 years ago

Paul liked this

Vinos Jeromín

Puerta de Alcalá Tempranillo Syrah 2019

Vintage 2019 | Yesterday I drank Syrah/Cabernet, today Syrah/Tempranillo, which I like even more. Frivolous smell with red fruits, sultry taste. Good stuff this Spanish wine. Paired with beef finch and eggplant in tomatosauce. — 4 years ago

Andrew, Ivor and 17 others liked this

Viña Tridado

Puerta de Plata Reserva de La Tierra Catalunya Tempranillo Garnacha 2017

2023 bottle experienced January 2024. Very smooth and nice. It was very good with a filet mignon. — 24 days ago

Bodegas Protos

Rueda Verdejo 2022

Crisp, fruit-forward Verdejo enjoyed with Italian food at La Mafia restaurant in Toledo, Spain — a year ago

The Ojai Vineyard

Puerta Del Mar Chardonnay 2018

Very young, energetic, not integrated at the moment. Yet brimming with promise and potential.
Classy stuff!
— 3 years ago

Vino, Peter and 12 others liked this

Bodegas Alvarez de Toledo

Bierzo Godello

Dark fruit, tobacco, mocha, tannic. Was in an end-cap display, hoping they still have some when I go back. — 10 months ago

Vinos Jeromín

Puerta de Alcalá Reserva Vinos de Madrid Tempranillo 2013

Vintage 2013 | beautiful rich — 2 years ago

Daniel, Jan and 10 others liked this

Bodega Fundada

Albariño D' Fefinanes Albariño

Feb 9, 2022 La Docena Providencia: Luana junta Guadalajara: Claudia Toledo, Martha Malo y yo x 2 — 3 years ago

Paul liked this

The Ojai Vineyard

Puerta del Mar Santa Barbara County Pinot Noir 2018

Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 4 years ago

Jason liked this