Punta Di Bacco

Punta Crena

Vigneto Ca da Rena Riviera Ligure di Ponente Pigato 2016

Super interesting. Pigato is Vermentinos reclusive brother from Liguria. More dense mouth feel but not lacking minerality or balance. A 2016 Kermit Lunch selection has no funk just a really good white with hints of peach and salinity. Paired well with our oysters. Glad I dug this out and finally tried it. Looking forward to the next one in a year to see if he’s still holding up. — a month ago

Rick, Ted and 2 others liked this

Marramiero

Punta di Colle Chardonnay

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける
— a year ago

Daniel P. liked this

Francis Darroze

Domaine de Cavaillon Bas Armagnac 1914

caramel & hint of butterscotch ~ nutmeg & star anise ~ orange zest ~ finish of white flower petals ~ bottled October 1983 — 3 years ago

Severn, Ira and 7 others liked this

Bodega Fernando Dupont

Punta Corral Maimara Jujuy Malbec Blend 2021

well one brilliant taste but a little to alcoholic and quiet pricy. from the north of Argentina, Humahuaca, Jujuy Province, where the Indians live :). Nice wine they make there. — a month ago

Château Cos d'Estournel

Les Pagodes de Cos Saint-Estéphe Red Bordeaux Blend 2016

Nariz: mora, arandano, casssis, ciruela, vainilla, cedro, punta de lapiz, pimiento verde

Boca: Tanino M+, Acidez M/M+, Alcohol M/M+
— a year ago

Daniel, Jose and 6 others liked this

Ca' Rugate

Punta 470 Amarone della Valpolicella Corvina Blend 2015

Mooi rood, met een beetje fantasie iets bruinigs. Geur van kersen, maar niet overheersend. Mooie brede smaak, natuurlijk rood fruit, maar ook mooie zuren en nog wat tannines. Geen ‘over the top’ amarone. Prima op dronk, wellicht betert de wijn nog ietsje de komende 3 jaar. — 2 years ago

Ira, Tom and 4 others liked this

Punta Crena

Vigneto Isasco Riviera Ligure di Ponente Rossese

Absolutely delicious, high toned, super herbal rossese — 3 months ago

Matt, Erik and 1 other liked this

Fattoria Coroncino

Il Bacco Classico Verdicchio dei Castelli di Jesi

Very floral. Flowers and great minerality. None of the almond associated with verdicchio. Some spice I can’t place. Allspice? Nutmeg? Requires further research so I can give an accurate review. Had this with Pollo in Potacchio- a Marchegiani recipe. — 5 months ago

Tom liked this

Equipo Navazos

La Bota de Manzanilla Pasada Bota Punta No. 60 Sherry

Slightly darker in color. Yeast and intense nose. Clarity and crisp mid palate. Intense and focused. Very good. — 2 years ago

Gregg G
with Gregg
Andrew, Bob and 8 others liked this