Tasty. Hubby and I have really been digging this winery so had to try their port. Deep rich aromas of cocoa, vanilla and tobacco. Lots of raisin, date and figs. Drinks sweet up front with the dried fruit flavor dominating before giving way to oak flavors, tannins and a touch of acid to wash the sweetness away. — 8 months ago
Semi-sweet on the front end, smoky finish, making the barreling and age a defining characteristic. Brown-red color and nutty, caramel notes. Exceptional tawny port (as it should be) — 3 months ago
Enjoyed this Kurt wine from Portugal. Would get again. — 5 months ago
Solid for $10. Slight effervescence and malo. Tastes like a dry cider. — 2 years ago
Big wine for a relatively small price. Do yourself the favour. The 2014 vintage was wonderful in 2020. — 4 years ago
Deep purple in color; blueberries, plums, and dried flowers on the nose; medium plus acidity; high tannins, so tannic it's chewy; tastes like raspberries, violets, crushed gravel, and wet slate with a long finish. Well balanced flavors. I love it. — 4 months ago
Inky big time black & blue fruit but only after several hours in decanter. This has some stuffing, great extract and tons of secondary notes like tobacco leaf, mushroom & freshly turned earth, dried herbs, etc. graceful on palate, needed some acidity / pliable tannins, smells big, tastes med (-) but delicious regardless. — a year ago
Light and fruity — 2 years ago
Jeremiah Diaz
Deep ruby in color; plums, cassis, and graphite on the nose; high acidity; high tannins; tastes like blackberries, black cherries, and wet gravel with a long finish. I really like this wine. — a month ago