This extra Anejo rum that i picked up in Venezuela is best served neat. — 5 years ago
Promising red fruit on the nose but a bit too tannic—decanting was de rigueur. After 45 minutes it was better but still tight. It took a full two hours to open up fully and show interesting notes of tobacco, earth and pencil shavings to balance the fruit and acid. Tells me that I should wait another five years before opening my remaining bottles. Enjoyed the 2021 vintage with prime ribeye cap steak from Costco, chicken liver pate and Taleggio cheese, with visiting family (William, Teresa, Xander and Samantha). — 5 months ago
Ahhhh Portugal and port — 4 years ago
Pineapple and tutti fruti notes. Light in the palate. Whole experience was very nice and the wine topped it. — 5 years ago
80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — a year ago
Pale lemon; medium plus intensity aromas of white grapefruit, green apricot, pineapple, lime flower, vanilla; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, lovely and delicate, very good — 4 years ago
I think this was just Grenache? From Teresa. — 4 years ago
Mette Brath Lund
Wine tasting at the vineyard. Perfect place and wonderful win — 2 months ago