Victor Hsu

9.0

Promising red fruit on the nose but a bit too tannic—decanting was de rigueur. After 45 minutes it was better but still tight. It took a full two hours to open up fully and show interesting notes of tobacco, earth and pencil shavings to balance the fruit and acid. Tells me that I should wait another five years before opening my remaining bottles. Enjoyed the 2021 vintage with prime ribeye cap steak from Costco, chicken liver pate and Taleggio cheese, with visiting family (William, Teresa, Xander and Samantha). — 19 days ago

tbc

9.5

Enjoyed in Coata Rica bought at Tipsy in Santa Teresa — 2 years ago

Karen

9.0

jolly rancher aroma — 4 years ago

Frédérick Ranger

8.9

WHITE PORTUGUESE BLISS. — 5 years ago

with Vickie

Peter Sultan

9.0

The more I drink Vino Verde the more it reminds me of the Muscadet evolution: oily & semi thick texture , white flowers & Stoney minerals.for 10$. Insane. Savio Soares importer. — 8 months ago

Severn Goodwin

9.0

NV | White Porto Blend
(45% Malvasia Fina, 35% Gouveio, 10% Moscatel Galego Branco & 10% Rabigato)
Quinta de Santa Eufémia; 10 Years Old White
Douro Valley; Parada do Bispo, Portugal
(90-91; Drink 2023-28) Bottled in 2021. — a year ago

Luciano Silva

8.9

Pineapple and tutti fruti notes. Light in the palate. Whole experience was very nice and the wine topped it. — 5 years ago

Ray Vanderhoff

9.2

80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — a year ago

Amanda Burton

9.2

I think this was just Grenache? From Teresa. — 4 years ago

Jessica Nambowa

10

This extra Anejo rum that i picked up in Venezuela is best served neat. — 4 years ago