Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 10 days ago

Richie Davies

9.4

Not as sweet as 2019 — 3 years ago

Mitzy Ann O'Brien

8.9

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 4 years ago

Jeremiah Diaz

9.2

Pale ruby in color; cherries, hibiscus, and cloves on the nose; medium plus acidity; medium minus tannins; tastes like raspberries, tart cherries, and wet slate with a long finish. Nellie doesn't like it (she says it's tart and chimically), but I love it. — 4 months ago

with Nellie

Drink Jabber

8.9

Firstleaf - pear, crisp, porch drinker, minerality, mild acidity — 3 years ago

Wai Min Higa

9.0

Pleasant surprise! — 4 years ago

Suzanne Agarwal

10

My favorite rose this year. — 5 years ago

Joe Fischer

8.9

Great everyday drinker! A blend of Cabernet Sauvignon, Sangiovese, and Merlot. Aromas of Cranberry, Cherry, and Plum. On the bud, leather, cedar, and stewed fruit. It has a nice finish. If you’re in the Boise area, be sure to visit the friendly team at Hat Ranch. — a year ago

Sebastian Corriere

9.1

Dining with Steve Infante eating rattlesnake, rabbit, elk, pork, bison… grana padano… — a year ago

web bond

9.1

Rabbit pairing. Fruit on ‘14 is so punchy. Already shows the bloody sensation of degradation, secondary character. Will never have the richness many look for, but, bright, fresh, savory, so good. — 4 years ago