Rack & Riddle

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2006

Somm David T
9.2

The 2006 Bordeaux vintage. The vintage while wasn’t Bordeaux’s best, it certainly wasn’t one of its worst. It had the unenviable position of following a grand 2005 vintage. I think better than 2000, maybe 09 & 10? Jury is still out. The Bordelaise also got greedy and raised their prices from 05. That was a mistake when it came to selling the 2006 vintage and it laid another layer of bad taste in consumers minds.

I really enjoy Pichon Lalande’s style/craft. The 06 is good, not great. In fact, I enjoyed this better w/o the lamb.

The fruits are just ripe. Velvety, rounded M+ tannins. Brambly blackberries, dryish black plum, black cherries, black raspberries, strawberries, some raspberry hues, oak barrel shavings, graphite, dry soils, dry tobacco & leather, dry clay, soft but dark spice, some dry herbs, soft baking spices- clove, nutmeg, cinnamon & vanillin, light milk chocolate, caramel hues, black tea, anise, some mid berry cola, dry & withering, dark & red flowers, violets, decent, round acidity, balanced, neatly structured/tensioned with an elegant finish that lasts just over 90 seconds and falls on dry earth and soft, dark spice.

Still acceding and has 15 plus yrs of good drinking ahead. Could make a case for rounding up to 93.

Paired w/ Grilled Rack of Lamb, Served with Rosemary Jus, Fondant Potatoes and Steamed Broccoli.

@EK148
— 9 days ago

Ira, Ceccherini and 21 others liked this

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2003

Somm David T
9.3

Love Margaux wines with rack of lamb. It is a classic pair as long as you are not doing a Mediterranean mint prep. This is salt, pepper, Napa Valley rub and red wine.

As it airs and intermixes w/ the meal, it rises from 93 to 94.

The wine is approaching its peak. Still has another 10 yrs of appropriate drinking.

The fruits are ripe, juicy; blackberries, black raspberries, plum, dark cherries, strawberries, raspberries with hues of purple & blue fruits. There is excellent integration & evolution. Led pencil shavings, fresh & dry herbs, moist grey volcanic minerals/clay, fresh & dry tobacco, sandalwood, used leather, soft, dark spice with heat on the long set, limestone, dry crushed rocks into powder, touch of black pepper, saline, fresh dark, red flowers with violets, excellent, cool rainfall acidity, well woven, balanced, softly tensioned & structured with a pure elegant finish that lasts a full two-minutes.
— 2 years ago

Ira, Paul and 19 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Agree! Classic pairing! (Although I’m not as geo-precise as you—I’ll take any nice Cab-majority left banker!)

Sojourn

Riddle Vineyard Pinot Noir 2018

K L
9.2

Balanced and earthy. Not overly fruity. Would get again. — 5 years ago

Matt Dill
with Matt

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2019

Caymus Vineyards Special Selection Cabernet Sauvignon 2019
Napa Valley AVA, California, USA 🇺🇸

Overview
The Special Selection represents the pinnacle of Caymus’ winemaking—crafted only in outstanding vintages and known for its luxurious, fruit-driven Napa style. The 2019 vintage shows Caymus’ signature opulence but with slightly more balance and finesse compared to earlier years.

Aromas & Flavors
Explosive nose of ripe blackberries, cassis, dark cherries, and baked blueberries, layered with espresso, cocoa beans, black pepper, and sweet vanilla spice. Secondary notes of cedar and tobacco add complexity.

Mouthfeel
Full-bodied and lush, with plush tannins and a velvety texture. The palate is generous in ripe fruit, layered with spice, chocolate, and savory undertones. The long, lingering finish highlights the richness while keeping an elegant balance.

Winemaking Notes
Carefully sourced from select Napa Valley vineyards, the 2019 was aged in new French oak barrels to emphasize depth and structure. Caymus’ hallmark extended hang time ensures fully ripe fruit and bold concentration.

Food Pairing
Pairs beautifully with grilled ribeye, braised short ribs, rack of lamb, or mushroom risotto. Aged hard cheeses (like Parmigiano-Reggiano) also make a great match.

Verdict
A rich, polished Napa Cabernet with undeniable charm. The 2019 Special Selection is approachable now but has the structure to age another 10+ years. A quintessential bottle for lovers of Caymus’ plush, fruit-forward style.
— 3 months ago

Ted and Kenichiro liked this

Château Lascombes

Margaux Merlot Blend 2005

Somm David T
9.3

Paired with the Olive Oil Poached Rack of Lamb, White Bean Purée, Spring Vegetables. @PlateandBottle — 2 years ago

Peter, Shay and 22 others liked this

Daou Vineyards

Pessimist Paso Robles Red Blend

Syrah blend, nice accompaniment to roasted rack of lamb ($19) which we usually pair with a cab blend or Pinot noir — 4 years ago

Clearwater Canyon

Umiker Estate Vineyard Syrah 2021

Still delicious with rack of lamb. Intense, dark and delicious ($32) — 8 months ago

Raul Pérez

Ultreia Saint Jacques Mencía

A nice example of a fairly obscure varietal. It worked better with my tuna entrée than with Bonnie’s rack of lamb. I think it needs a bit more aging. — a year ago

Bonnie Hodur
with Bonnie

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1983

Classic Bordeaux with rack of lamb. Mature with good fruit and balance for it’s age. A special treat. — 3 years ago

Ann McGLONE
with Ann
Vino, Austin and 12 others liked this
Rob DeShane

Rob DeShane

I want to know more… nose? palate? Color?

Matt Parish

Sta. Rita Hills Pinot Noir 2017

Hadn’t had this for a while and thoroughly enjoyed the candied berry fruit that came through along with hint of spice and earth tones. This was good at a young age and has gotten better with just a few years on the rack. — 4 years ago

Milissa and Mike liked this