"Odedi"

9.4

Dark ruby in color with a wide reddish rim. Not showing much age.

Beautiful and complex nose with black plums, black currants, black cherry compote, cedar, light vanilla, licorice, dark chocolates, black tea, tobacco leaf, earth, dark coffee and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, oak, licorice, earth, tobacco leaf, peppercorn, herbs and mediterranean spices.

Long finish with round tannins and tangy cherries.

This 13 year old Merlot still feels young, but already gorgeous. Elegant and nicely balanced, with great complexity, especially on the nose. Feels like a Napa Cabernet Sauvignon at this point.

Still showing lots of fruits with big tannins to carry it for the long haul. Will continue to age nicely in the next 15 years. Has good potential to become a 96 point wine.

Needs 30 minutes in the glass to open up properly.

Robert Parker 100 points.

A great sipping wine that will also pair nicely with food.

A blend of 89% Merlot, 8% Cabernet Franc and 3% Malbec. Aged in all new French oak barrels for 15 months.

14.1% alcohol by volume.

94 points.

$450. — 13 days ago

Adam Gäfvert

9.7

I’ve had both La Muse and La Joie so I was happy to get to try Le Désir. I think I like this cab franc dominated blend the best. The nose is floral with green fresh notes. On the palate it’s rich, full bodied with a luxurious velvety texture. Dark fruit, bell pepper, spices, licorice with powdery tannins that starts to melt into the wine completely. Starting to hit its peak. — 3 years ago

Karen DeLand

9.0

Totally enjoyed this for an easy glass of red wine on a cold wintry afternoon- would buy again. — 6 years ago

Lauren Obee

9.0

Sweet but good red — 6 years ago

S.S. Mandani

9.2

Heavy, rich tannery, leather, cigar smoke, hot cinnamon. Plums.

Woah, reminds me why I love this region. Not the most rounded Vacqueyras I’ve had, but definitely got the smokey, rich, spicy, full body notes I love, paired with an incredibly silky mouthfeel.

Intense fruits of blackberry, raspberry, plums. Moderate to high acidity works well here with the intense jams. — 6 years ago

Jennifer Joyal

8.9

Loving the smooth chocolate taste. Was recommended by a gal at work and it did not disappoint. — 7 years ago

Brian

9.3

2020 vintage — 6 months ago

Samuel Wong

9.5

This IPA has a golden colour, with mango and pineapple flavour. A good IPA to try in social gatherings. — 3 years ago

Rebecca Graham

8.9

Even better than the 2017 More fruit. — 4 years ago

Debbie Hopper

9.6

Saved this from a tasting in Spring of 2014, aged beautifully. Deep, complex, full of body and clean finish — 5 years ago

Josh Hirsch

9.2

Delicious. Easy to drink, a great spring time wine. — 6 years ago

Ken Cassady

8.9

What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 7 years ago

with Charla

Timothy Cowan

9.2

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 8 years ago

with Katie

Bridget Meagher

8.9

100% Pinotage rose from Franchschhoek South Africa Josh — 2 years ago

Larry McKenzie

9.2

Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — 3 years ago

mark crowe

10

Fantastic refreshing and fruity prosecco — 5 years ago

Kristin Cancellieri

9.0

Delicious jammy blend. Smooth hints of vanilla and pairs well with smoky bbq flank steak — 6 years ago

with Lorraine

Keira Dooley

10

Earthy and yummy — 6 years ago

Jason Keefer

8.9

Red raspberries on the nose, pretty dry with hints of lemon, a bit yeasty, very structured and enjoyable! — 7 years ago

with Natasha

Maxence Guilluy

9.0

Camp fire marshmallows, light — 8 years ago