Perfect pizza wine. — 4 years ago
Drinking very well already. A steal at $29 — 5 years ago
damn good barolo. smooth, dark berries that linger for days and great depth with some serious tannins. prob even better in another 5 years. — 9 months ago
Drank at Renzo in Charleston. Juicy, fruit forward, cherry jolly rancher, plum, silky texture, pink peppercorn finish. — 4 years ago

Bilanciato — 5 years ago
Smooooooooooooooooth — 10 months ago
Outstanding! It's no secret Italians know their wine and this one did not disappoint. Full of flavor, bold, smooth. — a year ago
Lovely aromatics, ripe red fruit, internationally pleasing. Organic wine. Big, fruity, med+ acid, med- tannin, nice balance with hint of herbaceousness. Quite different than the benchmark CC style. $65 — 4 years ago
Dave
A perfect pairing with tonight's sausage pizza and lasagna. Took me a minute to figure out who makes this wine, as the producer's name is in the smallest print. Dusty cherries, plums, leather, basil, tea leaves at the end. Fair acidity and a very soft mouthfeel make this chianti a winner.
Listening to my new addiction: a song called "Trickster" by Maromaro. Heavens to Betsy, I wish you would all check him out. A brilliant guitar player with his own unique voice. — 17 hours ago