Extra points for scenery — 7 years ago
Very dark in Colour, 2008 vintage opened up nicely with lingering tannins and nice length — 9 years ago
Not sweet but not dry. This is great on a warm day. If you're thinking "it's rosé weather!" then get this... — 10 years ago
Fruity smooth Shiraz easy drinking delish — 9 months ago
Dark red fruits, leather, not too much oak, a little spice. Subtle at the front but good finish. — 7 years ago
Deep impenetrable blood red. Oak on the nose with bacon, violets, black currant jam and a little must. Light-medium acidity and almost non-existent tannins are a surprise but bespeaks its age. Some sweetness consistent with new world cab. Cassis and dark fruits. Complex and delicious. Went well with steak but not a classic pairing due to the lack of tannins and sweetness. Would compliment hard and semi hard cheeses well. Also stews and casseroles. — 8 years ago
Light brick-tinted red color; although some of the fruit is warm and ripe, most of the nose is colder-climate styled with earth, herbs, pine tree, minerals and the pleasant smell of entering an old apothecary store; it is light in body with fine tannins, high acids, darker fruits and a long satisfying food-craving finish with some of the green notes from the nose lasting the longest. Well balanced and well made! — 7 years ago
Great drop to end the year dark chocolates and plum tastes and light on tanins well balanced — 8 years ago
David White
Deep ruby colour, berries, cherry with some spice, pepper and tobacco on palate, silky tannins provide nice mouthfeel with great lingering finish should continue to age well — 8 months ago