Ericsson

9.0

No-nonsense, flavor-packed Chard that doesn't waste time with pretense. It’s bold—think bright, sun-drenched citrus mingling with a whisper of oak and just a hint of minerality that grounds it. Like a well-traveled, hardened soul, this carries its story with just the right amount of swagger. — 21 days ago

Donald Williams

9.3

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 3 years ago

with Bonnie

Eric

9.3

Still a baby, even for a baby baby Eisele. Dry as a bone and really good after some air. — 4 years ago

Paul Kreuter

9.4

Very good. Got from Realtor. — a month ago

Chris Anton

9.5

An excellent wine for a thanksgiving feast! — 3 months ago

Kapyrick Wine

9.5

v10. Outstanding! Deep purple, staining fruit. Dusty, white pepper, smoked meat and tobacco nose. Juicy, fresh, blackberry and plum fruit. Velvety smooth , zesty, chocolate finish. Treasure! — 3 years ago

William

10

Favorite so far! So flavorful. Rich. — 2 months ago

Sam Friedland

9.1

Great pinot for Muscovy duck. Cherries and raspberries. Tamed tannins. — a year ago

Anil Saxena

9.1

What? This red blend is A-M-A-Z-I-N-G. Nuff said — 4 years ago

Lori Laufenberg

9.8

Excellent!!! Really crisp with nice apple undertones. — 4 years ago