Jan A

9.6

I like this a lot, it is something on it's own and a refreshing alternative from the usual Burgundy clone style. Rich, round and creamy. Some green notes (pleasant) and cardboard (not corcked). — a month ago

"Odedi"

9.1

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak, chocolates and vegetable notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, light oak, spices, vegetables, herbs, dark chocolates and black pepper.

Showing nice complexity and easy drinking. Good by itself or with food.

Will not get better from this point, though.

14.5% alcohol by volume.

91 points.

$45. — 7 months ago

Pauline Godeke

9.0

Heerlijk makkelijk wegdrinkende wijn #amsterdam #jumbosupermarkt — 5 years ago

with Chantal

Tree Kilpatrick

8.9

Classic Spanish flag color of yellow with red writing. Good brick red color. Just a hint of a purple core. Aroma is stones and red/black cherry cobblers-pies. Slightest of linseed oils. Flavors are bright, fresh Temp. Crunchy and dry. Just a hint of fennel or oregano. Has a classic feel and flavor. Would be great for watching El Clasico. — 5 months ago

Kylee Krivijanski

9.1

I really like this rioja blend. It it fruit forward with flavors of dark fruits such as plum and blackberry. Tannins not very high — 2 years ago

Giorgina villani

9.0

This wine is perfect for any occasion. It smooth biter fruit flavour with vanila notes makes it very easy to drink. In the no se is very expresive, with strawberry, berries and blackverry smell. — 4 years ago

Noah Ross

9.0

Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 7 months ago

Mimi Sirakova

9.0

Blueberry and blackberry taste, leather aroma, very smooth — 9 months ago

Cheylsea Lauren

9.0

Juicy, spicy, high alcohol — 4 years ago

GraceAnne Howe

9.2

Campo Viejo cava
Brut Rosé
Méthod Tradicional — 5 years ago