Tom Jenkins

9.0

Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 2 months ago

magicolen

9.3

sanft und fruchtig. auch 2019 ein toller Wein — 4 years ago

Alvaro Bustillos

9.3

Ricardo davila — 5 years ago

Alvaro Bustillos

9.4

Ricardo davila — 5 years ago

Michael Spall

8.9

Agree with Ricardo below. The wine seemed to open up after letting is sit for one hour. Good everyday Cabernet — 6 years ago

Anthony Lombardi

9.2

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 6 years ago

Jorge Pazos

8.9

Can Jorge con Ricardo — 7 years ago

Alvaro Bustillos

9.1

Cesar l basauri ricardo pealaez — 2 years ago

Flemmlng Rasmussen

9.5

Fantastic july 2024 meet also the ovner, Ricardo Tedeschi at the restaurant. But the Wine Can easy be drink with pleaser. — 2 years ago

Alvaro Bustillos

9.4

Ricardo davila — 5 years ago

Stefanie

9.2

Salefino - winebar Ricardo — 6 years ago

Sarah O'Kelley

10

This was a wine that I have been holding onto for years and finally deemed my belated birthday dinner to be the perfect or imperfect time to enjoy it. Le ragnaie is for me the very best that Brunello can be especially with this type of age on it: all dried red fruit and dried herbs and leather and all perfectly in balance! Plus Ricardo The man behind the line is just a super nice person! You can read more about it on my blog if that’s the sort of thing you do 🥰 — 6 years ago

Nathan Renfro

9.6

Decanted 45 min, firm yet silky tannins, lovely lingering finish, dark cherry, toffee, not big fruit, much more subtle, but the wow factor is there. Fantastic. Can’t wait to see this one age a few. Very drinkable now. — 7 years ago

Alvaro Bustillos

9.2

Cesar l basauri ricardo pealaez — 2 years ago

C.C. Fridlin

9.0

Ricardo brought to meatball dinner. Very nice light white. — 2 years ago

Alvaro Bustillos

9.4

Ricardo davila — 5 years ago

Fredybeans

9.1

Nez fume grille viande grillée
Bouche basalmique fruit rouge fraîche belle usité mais assez courte
J adore cet équilibre — 5 years ago

B

10

1996 Dumas Clos St. Denis. Dinner at home during Quarantine. Opened and served. Didn’t decant. First pour (while cooking) was straight after opening and very strong fresh strawberry notes. Really evolved in bottle over dinner (next hour or so), getting richer, showing nice tannins (in a feminine way), and became much more complex. By the end of the night (2 hours later), was richer and much more Burgundian. Thoroughly enjoyable throughout the evolution. Next time, if drinking quickly, would event ~30 mins before serving. — 6 years ago

Tiffany Isabell

9.6

Oh, so good! — 6 years ago

Toni Beguer

9.4

Can Ricardo Braga — 8 years ago