Vijay Parikh

9.6

Richebourg! The seal lolled designed for multi century storage! The most difficult cork I have ever had to open! But the reward was a perfect bottle that grew in complexity. The last few dinners combining a white and red have gone really well! — a month ago

Byron Fuller

9.0

“Richebourg” of the South per Anne Gros. Hard to read. Lots there, excellent acidity. Curious where this goes in 6-10+. — 4 years ago

Bob McDonald

9.4

Consistent notes from 21 weeks ago. My last bottle still with the crinkled label from a humidity issue from the wine fridge. Showing sweet sappy red fruits like strawberry with Sous Bois. With further swirling Violet notes. A wonderful 1er Cru Burgundy showing the twin attributes of the 2009 vintage and the terroir of Les Suchots which shares a border to the south with Romanee Saint Vivant and Richebourg and to the north with Clos Saint Denis - all Grand Crus. Finishes with the finest of powdery tannins - basically resolved. — 4 years ago

Evandro Pereira

9.2

Evoluindo de forma melhor que eu esperava… — 8 months ago

Ed Tostanoski

9.5

Faded a bit after the first ~half hour, but still- wow. — 3 years ago

Gilbert Van Hassel

9.6

Plum, tannins completely integrated. This wine was super tannic when it came first in the market but they have mellowed completely. The wine is sweet. — 4 years ago

Ron Siegel

9.7

d’Auvenay Richebourg Dinner — 5 years ago

Ron Siegel

9.3

Made by DRC — 9 months ago

Ron Siegel

9.8

The 80 Leroy RB was the groups favorite of the night. The 78 RSV was not the best btl seemed clunky & starting to fall apart. The Monty was served with the cheese course. Amazing lineup of wines tonight! — 3 years ago

Sylvain Rhainds

9.6

2007.
Quel vin!!! Il a gagné sa bataille contre le Richebourg.
Frais, aérien, beau fruit léger et une petite delicatesse de sous-bois. Ensemble incroyable. Grand vin! — 4 years ago